This is a recipe to pull out when you need to impress……the dark decadence of this dessert will gain you friends and notary……a great one to bring if you are meeting the parents for the first time.

Happy feasting!

Ingredients
16 oz cream cheese
32 oz cooked pumpkin puree (canned ok, but homemade is best!)
1/4 tsp of each
ginger
nutmeg
mace
cloves
4 tbls cornstarch
1/2 c maple syrup

Crust
1/2 c toasted pumpkin seeds
1/2 c wheat flour
1/2 c rolled oats
1/2 c maple syrup

Preheat oven to 350 degrees
in a food processor combine all ingredients until smooth
pour onto crust (recipe below) in a spring form 10 inch
back for 1 hour. Cool and refrigerate.

Pie Crust
in a food processor pulse together all ingredients
form in a spring form
flat on bottom and 1 inch high on sides. bake at 375 for 15 min.