February 10, 2009
Hmmm…..I don’t think this is quite what the class will be like, but who knows! We are working with chocolate!! A very special way to spend this day celebrating love and all of the sensual qualities of life is by attending In the Kitchen’s Valentine’s Day Cooking Class! Saturday, February 14th Valentine’s Day Cooking Class [...]
February 10, 2009
Banana Nut Muffins Streusel Topping 1/3 cup whole wheat flour 2 Tbsp. cold unsalted butter, cut into small pieces ¼ cup brown sugar ½ tsp. cinnamon pinch of nutmeg pinch of salt Wet ingredients 6 Tbsp. butter, at room temperature ¾ cup brown sugar 1 small or ½ large very ripe banana, mashed ¾ cup [...]
February 6, 2009
With the olive oil freshly pressed and ready to be divided, the only sensable way to celebrate was by throwing a pizza party! Fresh sourdough crust and vegetables from the farms…..the harvesters gathered at In The Kitchen to try out the Golden Bear Olive Oil…….a bit peppery and grassy were the words people used to [...]
February 2, 2009
On the shelves now! 500 mL for $20 and 750 mL for $30. Local olive oil at your finger tips. Also carrying Obsorn/Woods Deadstock postcards, organic celtic sea salt, vintage dishes and glassware…..open most days from 11 am-5 pm…..call 478-0669. xx, w