Miner’s lettuce is a tender, juicy wild edible that grows like a weed! It is very tasty and perfect for salads!
Miner’s lettuce is rich in vitamins A and C. I also contains many trace minerals. The plant is very juicy and pleasant to eat!
I found this amazing video of a sweet young man who shows [...]
Comrades at Arms: Two Food Writers in a Kitchen Smackdown!
By FRANK BRUNI
March 24, 2009
I HALF expected tuna casserole.
With a mesclun salad to start — if I got lucky.
That’s not to say I don’t attribute extraordinary culinary prowess to my colleagues and dear friends Kim Severson and Julia Moskin, whose desks, I should point out, bracket [...]
My Grandmother is great about sending me articles about food, great recipes etc….most recently she sent this article to me . It is from AARP magazine, a publication for folks over 50……pretty cool that for a generation who already experienced the victory garden, it is all coming full circle!
Thanks Grammy!
DIRT CHEAP!
It is a warm summer [...]
In The Kitchen will be hosting a fun filled cooking class TONIGHT!
Saint Patrick’s Day
6-9 pm / $50
Celebrate with a classic Irish Menu, you bring the Guinness!
Victuals
Beef Braised in Guinness
Braised Red Cabbage with Bacon
A great side dish that can be made the day before and gets even better with time.
Classic Mashed Potatoes
Just as they should be: [...]
Living Lands Agrarian Network is now holding 2 sessions of their gardening workshop by popular demand! The first one was held last weekend here at In the Kitchen’s edible garden. The next session starts this Saturday the 7th and will be held at the Wet Hill Farm site.
The first workshop focuses on preparing your soil [...]
Our first class of Intro to Vegetarian Indian Cuisine with Joe Meade was held and boy was it a hit!
The class made an unbelievable 9!!! Items! Apple chutney, butternut squash pakoras, braised cauliflower with chickpeas…….and a special hung yogurt dessert with saffron and rosewater!
Wow!
Joe was a fabulous instructor, engaging all of the students with tasks [...]