This sits at the head of my desk. It can be applied to so much!
Thanks Sister Corita Kent!
Pass it on to everyone!

Some people grow them as a cover crop for their gardens, some grow them to eat, some grow them for both reasons! All I know is that they are good, and a definate spring treat!
NPR recently had a great story on Favas, some history and how to-s…….Here it is!
Fava Beans: A Little Spring on Your [...]

I always say that everyone loves to be in the kitchen. It is usually the warmest place in the house, it is where good smells and tastes come out of, it is where you go to be nourished.
What could be better than starting your kids culinary education off at an early age? Have them sit [...]

Are you sowing?

In The Kitchen Cooking School Presents
Tuesday May 19th
Michael Pollan’s “In Defense of Food, An Eater’s Manifesto”
Whole foods based cooking class and conversation led by Kathy Sheffield.
6-8:30 pm

Kathy will lead us in a conversation based on Michael Pollan’s most recent book, In Defense of Food which will be followed by a cooking class (taught by Wendy) [...]

Local artist and bed and breakfast proprietor Peggy Levine has several works on display at In The Kitchen cooking school from April 1-June 1. The are etchings done on a 2-ply linen rag mag  mat board and then colored with oil paint.
This collection is of wild and loose flower arrangements that are a less refined [...]

Cheese Soufflé
Soufflé Au Formage
Ingredients
1-cup hot milk
3 Tbs flour
2 Tbs butter
1 Tbs grated Swiss cheese
1 Tbs soft butter
pinch salt
pinch pepper
4 egg yolks
6 egg whites
1 cup grated Swiss cheese
Preheat oven to 400
Grease the bottom and sides of a 2-quart soufflé dish with the 1 Tbs soft butter
Sprinkle in the 1 Tbs grated Swiss cheese. Spread evenly
In a [...]