In Defense of Food- A Michael Pollan Inspired Cooking Class
In The Kitchen Cooking School Presents
Tuesday May 19th
Michael Pollan’s “In Defense of Food, An Eater’s Manifesto”
Whole foods based cooking class and conversation led by Kathy Sheffield.
6-8:30 pm
Kathy will lead us in a conversation based on Michael Pollan’s most recent book, In Defense of Food which will be followed by a cooking class (taught by Wendy) that focuses on Pollan’s mantra, “Eat Food. Not Too Much. Mostly Plants”
Kathy Sheffield is a longtime nutritionist in the community. She has a therapy practice that focuses on the emotional basis of overweight eating disorders. She’s also a nutritionist at the Cancer Center and teaches at Sierra College, and is an avid foodie.
To sign up for this class, please call In The Kitchen at 478-0669 or visit www.wendyvanwagner.com
Class is located at 648 Zion St, Nevada City, Ca
just finished this book! it was fantastic.