Cooking a whole King Salmon
May 26, 2009
In Nevada City we have a fabulous new seafood company called Nevada City Seafood……Eric the owner makes 3 trips weekly to the piers in San Francisco to get the freshest fish right off the boats. This weekend I had the wonderful chance to cook with the most beautiful, fresh and huge salmon I had ever seen. This fish was caught the day before off the coast of Oregon and was 20 lbs!
In The Kitchen was catering a wedding in Cool, Ca…..and it was! Allie and Maria were at the grill taking this beautiful creature from fish to dinner……
The head and tail were removed in order for it to all fit on the grill……
I have never tasted fish like this before!
The salmon was indeed beautiful – and delicious! Even many of our guest who “don’t like fish,” loved it. It truly made our meal and our wedding. Thank you!
xo Rose (aka the bride)
I was looking for a recipe for a whole salmon. Although the site said recipe, it only discussed how wonderful it was.