Seed to Table Cooking Class
In The Kitchen Cooking School Presents
Seed to Table
Cooking and Eating the Fruits of Your Labor
June 22, July 20 and August 17th 6-8:30 pm / $50 a class or $120 for the full series!
The best way to enjoy home-grown produce is right from the vine, but lets face it, after weeks and months of summer squash, zucchini, eggplant, and even tomatoes, you can wonder, “well, what else can I do with this?”
In this 3 part class, taught on Mondays, June, 22, July 20 and August 17th, we will really delve into the home gardener’s bounty and what the various ways to cook and serve your beautiful vegetable gems. Each class ends with a lovely summer meals shared by all!
To sign up call 478-0669 or visit www.wendyvanwagner.com In The Kitchen is located at 648 Zion St, Nevada City
Leave a Reply