Seed to Table- Summer Series
Seed to Table
Cooking and Eating the Fruits of Your Labor
July 20 and August 17th
$50/class or $120 for the full series!
6-8:30 pm
I think the best way to enjoy home-grown produce is right from the vine, but lets face it, after weeks, months even of summer squash, zucchini, eggplant, and even tomatoes, you can wonder, “well, what else can I do with this?”
In this 3 part class, taught on Mondays, June, 22, July 20 and August 17th, we will really delve into the home gardener’s bounty and what the various ways to cook and serve your beautiful vegetable gems.
In each class, I invite you to bring some of what is bountiful and we will incorporate it into our class and meal.
Each class ends with a lovely summer meals shared by all!
This month we are highlighting some lesser-known friends of the veggie kingdom and new ways to prepare them!
Butter Lettuces
Nasturtium Flowers
Garlic Scapes
Apricots
Radishes
Herbs
Do you hold classes for learning different ethnic cooking, such as French, Italian, etc.?
My husband has always wanted to take some cooking classes, likes French, but also others. I would like to give him a gift certificate to choose what he would like to do. Can you do such a class?
Hey, that’s a fantastic photo of the woman harvesting tomatoes in the field- do you know if it is public property? Can we use it for noncommercial purposes?
Keep up the great blog posts!
my suggestion is just take some recipes and directly practicing in the kitchen, what ever the food coming from, asia, europe, middle east, africa etc.
best rgds
riko