I have just changed out the seasonal recipe section for In The Kitchen’s webpage.
Here is one last look at winter’s seasonal recipe.
Fennel & Cannellini Cassoulet
6 shallots, sliced
2 carrots, roughly diced
1 bunch fennel, roughly chopped (fine chop on the greens)
6-9 cloves of garlic, minced
1/3 cup olive oil
2 cans organic diced tomatoes
1/2 can organic tomato sauce
1 tsp [...]

Hi Kitchen Friends,

I have been on a whirl wind trip in Joshua Tree, Ca cooking for some really amazing retreat groups for the past few weeks!

Here is a photo of our culinary crew in the desert!
Rich Good (part time desert dweller), Toni, Max, Joe, Wendy and Felix!

Joe and I have been providing 3 meals a [...]

March 23rd:
Aebliskivers
$40 / 6-8 pm

Aebliskivers have gained in popularity in recent years. Picture a perfect (well, almost perfect) sphere of a rich, golden batter filled with fresh seasonal fruit, jam, chocolate-the possibilities are endless. I grew up watching my Danish grandfather make these, a skill he shared, along with his recipes.
A special pan is required [...]

A note from Kady Gyton!
Happy Monday! I hope you had a great weekend and are clearing your calendar for for next dinner on March 29th (Monday) at 7:00 pm.
Currently there are 15 places available. Five places will be available at the work table in the kitchen. First come, first served, no fisticuffs please.
The menu this month [...]

Join local Ayurvedic Chef Elliot Hocker for an evening of wonderful Ayurvedic cooking. Students will learn how to use foods and spices according to season and constitution and how to properly balance all six tastes for a completely nourishing meal. Our dinner will be prepa…red in the Indian Ayurvedic tradition: fresh, local, and seasonal; emphasizing [...]

So it might be obvious that I have discovered Chow.com “obsessive” videos. These are little 10 minute video stories about food related projects. I love this one about Ghost Town Farm in West Oakland. I met Novella a few years ago when her partner was working on getting a bio-diesel station going.
Now Novella runs a [...]

Cultured’s Kim Chi is what has kept my family cold-free this winter. I have been loving their website and they have a great video on pickle making that I wanted to share with you all. Happy Fermenting!

Cultured is a small family owned business located in Berkeley, CA. dedicated to preserving pickling traditions from around the [...]