Cultured’s Kim Chi is what has kept my family cold-free this winter. I have been loving their website and they have a great video on pickle making that I wanted to share with you all. Happy Fermenting!

Cultured is a small family owned business located in Berkeley, CA. dedicated to preserving pickling traditions from around the world. We challenge ourselves and our customers to expand our notion of how ‘sauerkraut’ or ‘pickles’ are enjoyed in the diet. Indeed sour vegetables constitute a food group onto themselves, deepening flavors, nutritive values, and connections with our microbial environment.

http://www.chow.com/videos/show/obsessives/11576/obsessives-pickles.

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blog by Wendy Van Wagner