A note from Kady Gyton!

Happy Monday! I hope you had a great weekend and are clearing your calendar for for next dinner on March 29th (Monday) at 7:00 pm.
Currently there are 15 places available. Five places will be available at the work table in the kitchen. First come, first served, no fisticuffs please.

The menu this month will be Indian cuisine. I worked in an Indian restaurant while in culinary school and I’m looking forward to sharing my curry addiction with you.

~ The March Menu ~

Eggplant sambal
Nan bread

Paneer kabobs
Raita – creamy yogurt salad

Saffron rice
Sag paneer – spinach with cheese
Murg Masala – a mild chicken curry

Shrikhand – sweet saffron cardamom custard
As always, BYOWine – whites and fruitier reds tend to pair well with Indian cuisine. The price is $30 per person; cash, checks and credit cards are accepted. Please make your reservation by email or phone. And feel free to pass this invitation along to anyone you think might be interested.

I’m looking forward to hearing from you!

Chef Kady Guyton
530-798-3822
kady@kdgcooks.com

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blog, cooking school, IN THE KITCHEN, nevada city food by Wendy Van Wagner