March 23rd:
Aebliskivers
$40 / 6-8 pm

Aebliskivers have gained in popularity in recent years. Picture a perfect (well, almost perfect) sphere of a rich, golden batter filled with fresh seasonal fruit, jam, chocolate-the possibilities are endless. I grew up watching my Danish grandfather make these, a skill he shared, along with his recipes.

A special pan is required to make these at home.

We will start by mixing up the batter; that’s the easy part. A well seasoned pan is necessary to keep the batter from sticking or absorbing too much grease. Everyone can then try their hand at shaping, filling and turning these little delights. We will then share a meal of fresh aebliskivers and other treats.
Students will take home a special pancake mix with this class!

Teacher Bio: Local Mom Susan Meagher has been baking for friends and family for many years, waiting patiently until the time was right to launch Nana’s Artisan Bakery. Nana’s focuses made from scratch classic treats, made like only Nana can make them. We are available for special orders, brunches, teas, and private classes.

Contact Susan at srmeagher@yahoo.com or 530-272-4514 for more details

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IN THE KITCHEN, blog, cooking school by Wendy Van Wagner