You’ve probably noticed by now the resident baker at our CSA pick-up. Here’s a little info on her bread:
You’ve probably seen it out there, or smelled it, or sensed it–the BREAD, I mean. If you haven’t, or you could benefit from a little reminder, here’s the scoop:
Local Whole Wheat (c/o Grass Valley [...]
Thursday, July 29th
South Indian Speciality
6-9 pm $50
Cuisine of Southern India
The cuisine of Southern India is known for its simple but bold flavor. Curry leaves, cashews, coconut, and palm sugar are just a few foods that lend such distinctive flavor to a largely vegetarian tradition. We will prepare a proper South Indian brunch including:
Masala Dosa
Idly
Sambar
Rasam
Coconut and [...]
Our Saurkraut is almost ready……..cabbage has been grown, jars have been sourced, labels have been designed…….batches have been tested, now we wait for the magic of fermentation to occur!
2 flavors, just cabbage and Juniper and Caraway
Kimchi, Carapeno and Pickles are on their way as well!
Late nights have been spent in the kitchen shredding, mixing, packing………Look [...]
Tuesday, July 13th
Thai One On
6-8:30pm / $45
Join us In the Kitchen to explore the tantalizing tastes of Thailand!
Omelette Soup – Very simple, but tasty & versatile.
Spicy Cucumber Salad
Pad Thai
Spicy Red Beef Curry
The recipes all incorporate elements of classic Thai cuisine but can be made with ingredients that are easily sourced!
Email or call Kate at [...]
Foraging, or gleaning means gathering leftover, extra or abandonded crops. Forage Oakland is a really cool organization that uses gleaning as a means to develop community ties.
Forage Oakland is a project that- at its core- works to address how we eat everyday, and how everyone can benefit from viewing their neighborhood as a veritable edible [...]
Greetings,
I Hope you all are enjoying summer! Recently I had a week long summer camp for Kids in the Kitchen at In the Kitchen Cooking School. It was a fun week of cooking, recipe box decorating, hula hooping and fun in the park. I am looking forward to more cooking camp fun next year and [...]
****FOOD PROVIDED BY IN THE KITCHEN!****
Don’t miss this opportunity to celebrate and support the local food movement with Living Lands Agrarian Network!
Join us for a morning of touring and tasting three of our local farm sites, and then we’ll celebrate together at Pioneer Park with music, games, farm fresh ice cream, and raffle prizes [...]
Dinner Belle Prepared Meals
Here is the LAST class and pick up for the summer…stay tuned as Laura will have new classes in September. She is off to Holland to visit her husband’s family and will be gone for 3 weeks, then it’s the fair and then school starts! Yikes, where did the summer go? Anyhow, [...]
This past year has seen a simplifying of my at home cooking style. We have been having lots of “big bowls” as I call them here. Many of them have brown rice, or lentils, or quinoa as the base. Sometimes we use amaranth or teff which is grown by Reed Hamilton, a local gentleman.
The [...]