Announcing Dinner in the Field

The 1st Annual Living Lands Farm Benefit Dinner on September 9th, 2010.
As a collaboration of farmers, land-owners, and community members, we are working together to steward our agricultural land, create a vibrant local food culture, and train the next generation of farmers. Help us fund our farm infrastructure and expand our educational programs for both children and adults in Nevada City. Read more about us and our accomplishments after just two years of operation.

Peter Selaya, chef extraordinaire of New Moon Café, will lead the Living Lands farmers in the preparation of a gourmet feast featuring ingredients from the Living Lands farms, including grass-fed lamb, pork and seasonal organic vegetables.

Harmony Valley Farm

Dinner will be served at the beautifully landscaped Harmony Valley Farm, just a few feet from where some of the ingredients were grown. Bring comfortable shoes and a warm layer to enjoy the sunset and evening stars. Be prepared for an elegant evening of dining you will never forget.

Local fine wine, appetizers, dinner and dessert included for $100 per person.
Bring your checkbook to participate in silent auction and other fund-raising activities. All donations at this event are tax-deductible.

Space is limited –- buy tickets early before they sell out! Ticket sales close September 2.

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blog, farming, IN THE KITCHEN, local food in california, nevada city food, seasonal food by Wendy Van Wagner