Fall Soup CSA by In the Kitchen
SOUP by Subscription (CSA)
In the Kitchen Fall Soup CSA
Each Monday starting October 4th- December 20th (Oct 4, 11, 18, 25 Nov 1, 8, 15, 22, 29 Dec 6, 13, 30)
Do you want to continue to eat locally through the fall?
Wouldn’t it be nice to be able to pick up an organic homemade soup once a week?
Say Yes to In the Kitchen’s first fall Soup CSA!!!
We are using a similar method that local farms use to sell their produce with the community supported model, you sign up and pay ahead for either 6 or 12 weeks of the Soup CSA.
How does it work?
Each Monday between 4-6pm you swing by conveniently located In the Kitchen and grab your quart of soup, and dinner is made!
No need to have cash on hand because you already paid!
The soups will all be vegetarian but suitable for carnivores, omnivores, and locavores!
Soups will include Creamy Tomato to Potato-Leek, Curried Butternut Squash, Roasted Red Pepper, Carrot Ginger and more!
We encourage you to bring back your glass jar each week so we can re-use it again and again.
Cost
$115 for 12 week Soup CSA
Payable by check to In the Kitchen or by credit card online in the classes section of the webpage.
Pick up
In the Kitchen- 648 Zion St, Nevada City between 4-6 pm
Questions?
Call or email Wendy at 478-0669 or info@wendyvanwagner.com
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