We are looking forward to celebrating the 4th annual KIDS CULINARY camp at In the Kitchen! This year, Jessica Flanigan will be taking the reins and teaching campers about international culture through food! Jessica writes a dynamite blog called Seaweed Snacks. It is hands down one of my favorite food blogs. She is a huge advocate of local foods and is also a mother, so she has lots of experience walking that fine line between being adventurous in the kitchen also feeding a child healthy and nutritious food.

Camp is geared for kids age 7-11 but we can be flexible with ages.

Cost: $250/week or $230 if you sign up with a friend of sibling

Time: June 20-24 10am -1pm

On the last day of camp we will take a tour of Living Lands Agrarian Network farm site and enjoy a picnic lunch, parents are invited to join!

Please contact In the Kitchen or Jessica for further details and to sign up

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Uncategorized by Wendy Van Wagner