YES you CAN! In the Kitchen Food Preservation Workshops for the summer!
Wednesday, July 6th
Home Canning and Preserving Workshop- Part 1
Lacto-Fermenting with In the Kitchen
6-8:30
$50
Join us as we explore the amazing flavor and health benefits of lacto-fermenting! It is one of the easiest ways to preserve food, while maintaing and even adding nutritional bonuses! We will learn how to preserve food with lactic fermentation, a technique which requires neither canning or vinegar.
We will make sauerkraut, kimchi and dill pickles through the lacto-fermentation process. You will go home with goodies which will continue fermenting so you can experience the entire process. We will not be having a whole meal in class but there will be lots of sampling and snacks on hand. Space is limited.
Email or call Wendy at 478-0669 or info@wendyvanwagner.com
Wednesday, July 20th
Home Canning and Preserving Workshop- Jams, Whole Fruits and Fruit Salsa
6-8:30
$50
The bright jeweled tones of home made jams are something to behold! Taking the time to “put up” fruit in the height of the season is a great way to ensure sweetness year round.
We will start class with a talk on canning safety, sample some yummy local jams and then jump into making our own! We will discuss how to have a beautiful color and flavor without having to add too much sugar to your batch.
We will also preserve whole peeled apricot halves in a light syrup. Participants will take home a jar of their creations! Space is limited!
Email or call Wendy at 478-0669 or info@wendyvanwagner.com
Wednesday August 3rd
Home Canning and Preserving Workshop- Canning Tomatoes!
6-8:30
$50
Tomatoes……if there is one food that you should learn to can, it is tomatoes! This is a one that in the dead of winter, I am so glad to have available to me from last years harvest. In this class we will learn how to preserve your own tomatoes, both whole and as a sauce. We will be using the water bath method and discussing pressure canning. Go home with jars of tomato goodies to inspire your own canning sessions.
Email or call Wendy at 478-0669 or info@wendyvanwagner.com
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