I have been working on the fall class list for the past week, we have some wonderful oldies but goodies on the schedule as well as some wonderful new classes!

Briar Patch’s own Macrobiotic chef Migiwa will be teaching a class on Macrobiotic cooking! Here is the class info!

Shan Kendall is also offering her 6 week class on Nourishing Traditions, back by popular demand!

I will be teaching some exciting classes on soups and salads. Also a fun class called Grain, Bean and DIP. This class will feature recipes using whole grains, beans and legumes and then finally dips and spreads that will add flavor as well as protein and good fats to your diet!

More to come!

Filed under:
Uncategorized by Wendy Van Wagner