A couple weeks back I promised a tutorial on making preserved lemons. This is literally the BEST time of year to try this recipe because we have local, in season Meyer lemons available to us at the Briar Patch Co-op as well as in many backyards in our region! Make sure you et cracking on [...]
* I was unable to attend this event last night, but Erin Thiem, owner of the Outside Inn did. Here is a review from her wonderful blog InnSide Nevada City of the evening! A gathering of people to a delicious meal with local, organic and sustainable ingredients. Jim Gates, owner of Nevada County Free Range Beef, [...]
In the Kitchen is offering a SPRING CSK May 7, 14, 21 and 28! Pick up is 4:30-6 pm at In the Kitchen The season is changing and we are all getting ready to renew! This CSK will feature light, clean foods to help you detox for spring and summer. SPRING CSK will include [...]
Sometimes you need to refresh your space. I had been feeling the need to purge much of the clutter that has accumulated at In the Kitchen over the past 3 years, but each time that I set out to do it myself, I would be distracted by a million other more pressing tasks. Enter Nikiya [...]
I am thrilled to be offering this amazing 4 part series on the alchemy of cuisine taught by the VERY talented chef and teacher Jim Sadegi. Read below for more information and sign up soon, space is limited! Saturday, March 24th, March 31st, April 7th and 14th The Alchemy of Cuisine Part 1 (in a 4 [...]
What a beautiful day it was to share with friends and community! Tasting and delighting in the amazing food that our locals made! Thank you to the lovely, talented and brave Jessica Flanigan for making this happen! I look forward to the next one! Blogger and photographer Jilan Glorfield captured the event here as well. [...]
In The Kitchen KIDS Culinary Camp In The Kitchen is thrilled to offer our 4th annual KIDS In the Kitchen Summer Camp! DATES: June 11-14th and July 16-20th M-F 9am-12 noon Ages 7 and up $300/person $275 for a friend or sibling signed up for the same session Here is what makes In the Kitchen [...]
It has been a while since I have shared a sneak peak of a meal with……. Last week Felix and I enjoyed a beautiful lunch al fresco with my dear friends Suuzi and Spencer. They live on farm in Nevada City, not far from where we live. They have chickens, goats and a lively vegetable [...]
Making preserved lemons is always something I have wanted to do. I knew they were simple to make but I had yet to make them myself until 3 weeks ago when my friend Eileen brought me a bag of fresh Meyer lemons from her parents house in the bay area. I knew this was my [...]
* In the Kitchen is excited to continue building our professional relationship with Living Lands Agrarian Network…..next week we will be hosting a food safety and Soup Making 101 workshop for the new Living Lands interns! Living Lands has a robust and exciting internship program for budding farmers each year and as the program it [...]