What a beautiful day it was to share with friends and community! Tasting and delighting in the amazing food that our locals made! Thank you to the lovely, talented and brave Jessica Flanigan for making this happen! I look forward to the next one! Blogger and photographer Jilan Glorfield captured the event here as well. [...]
In The Kitchen KIDS Culinary Camp In The Kitchen is thrilled to offer our 4th annual KIDS In the Kitchen Summer Camp! DATES: June 11-14th and July 16-20th M-F 9am-12 noon Ages 7 and up $300/person $275 for a friend or sibling signed up for the same session Here is what makes In the Kitchen [...]
It has been a while since I have shared a sneak peak of a meal with……. Last week Felix and I enjoyed a beautiful lunch al fresco with my dear friends Suuzi and Spencer. They live on farm in Nevada City, not far from where we live. They have chickens, goats and a lively vegetable [...]
Making preserved lemons is always something I have wanted to do. I knew they were simple to make but I had yet to make them myself until 3 weeks ago when my friend Eileen brought me a bag of fresh Meyer lemons from her parents house in the bay area. I knew this was my [...]
* In the Kitchen is excited to continue building our professional relationship with Living Lands Agrarian Network…..next week we will be hosting a food safety and Soup Making 101 workshop for the new Living Lands interns! Living Lands has a robust and exciting internship program for budding farmers each year and as the program it [...]
My good friend and yoga teacher Suuzi, recently showed me how to make these amazing red lentil pancakes! I was so thrilled to learn this spectacularly simple recipe and now I am sharing it with literally everyone I know! I have my lentils soaking now and I will be making up a batch for dinner [...]
We just got back from a week on the big island, relaxing and visiting family and celebrating my mother-in-laws 70th birthday! We went swimming, rested and ate a lot of really good food! My brother in law and sister in law love experimenting with new foods and so we all had a great time creating [...]
The Pop-Up Dinner was a fabulous success, to begin, we had 4 brawny lads cooking away all day In the Kitchen…..2 of them are cooks at New Moon Cafe. Here they are preparing to plate the first course! Here we have a composed beet salad with goat cheese whipped cream, roasted beets, shaved radish, cress,smoked [...]
I LOVE bitter, winter lettuces like radiccio and endive. They have such a sharp flavor and a wonderfully crispy texture. They make an impressive salad for guests, but also a special treat just for yourself. Today I combined one hand full of torn raddiccio and one handful endive leaves into a bowl. I added a [...]
I just catered a beautiful wedding in Loomis at a new (to me) venue called the Loomis Flower Farm. Here are some photos of the wonderful, happy and talented In the Kitchen staff cooking amazing food and creating a convivial atmosphere! Thanks for another great event guys! I love what I do! *Note the the [...]