You’ve probably noticed by now the resident baker at our CSA pick-up. Here’s a little info on her bread:
You’ve probably seen it out there, or smelled it, or sensed it–the BREAD, I mean. If you haven’t, or you could benefit from a little reminder, here’s the scoop:
Local Whole Wheat (c/o Grass Valley [...]
Our Saurkraut is almost ready……..cabbage has been grown, jars have been sourced, labels have been designed…….batches have been tested, now we wait for the magic of fermentation to occur!
2 flavors, just cabbage and Juniper and Caraway
Kimchi, Carapeno and Pickles are on their way as well!
Late nights have been spent in the kitchen shredding, mixing, packing………Look [...]
Foraging, or gleaning means gathering leftover, extra or abandonded crops. Forage Oakland is a really cool organization that uses gleaning as a means to develop community ties.
Forage Oakland is a project that- at its core- works to address how we eat everyday, and how everyone can benefit from viewing their neighborhood as a veritable edible [...]
Greetings,
I Hope you all are enjoying summer! Recently I had a week long summer camp for Kids in the Kitchen at In the Kitchen Cooking School. It was a fun week of cooking, recipe box decorating, hula hooping and fun in the park. I am looking forward to more cooking camp fun next year and [...]
****FOOD PROVIDED BY IN THE KITCHEN!****
Don’t miss this opportunity to celebrate and support the local food movement with Living Lands Agrarian Network!
Join us for a morning of touring and tasting three of our local farm sites, and then we’ll celebrate together at Pioneer Park with music, games, farm fresh ice cream, and raffle prizes [...]
This past year has seen a simplifying of my at home cooking style. We have been having lots of “big bowls” as I call them here. Many of them have brown rice, or lentils, or quinoa as the base. Sometimes we use amaranth or teff which is grown by Reed Hamilton, a local gentleman.
The [...]
Thats right, the moment you’ve been waiting for, aching for, saving up every recipe for…Living Lands World Famous Thursday Evening Potlucks!
This Thursday (and every thursday following) tromp on up to Bluebird Farm and join farmers and friends, volunteers and land owners, family and that-guy-on-the-street you just invited for a lovely evening of eating, flower [...]
In the Kitchen is the pick up point this year for the Soil Sister’s CSA! Tomorrow is our first pick up and I am very excited to see their bounty grow as summer comes on strong!
Here is a great article by See Jane Do that is all about the Soil Sisters and their passion for [...]
In almost all of my classes at In the Kitchen, at some point, I mention Living Lands Agrarian Network…..this is my brother Tim’s farm project in Nevada City. July 11th they will be holding a membership drive and day to raise funds for their intern program and as well general operating costs for the season. [...]