Catering
In The Kitchen Catering is run by Wendy Van Wagner, an experienced chef and hostesses. Sit back and enjoy your celebration by allowing Wendy and her staff to cook a delicious and healthy meal for your event. In The Kitchen specializes in local and seasonal produce and meats from Bluebird Farm and other local suppliers, and she enjoys working with individual clients to create the perfect menu! In addition to preparing delicious food, Wendy and her staff help to create a warm, festive atmosphere. Be it a wedding for 150, or an intimate dinner gathering, In The Kitchen would love to be a part of your joyous occasion! In The Kitchen also specializes in cooking for retreats and workshops both in and out of the Nevada City region. In The Kitchen can accomodate most dietary needs.