Greetings, I Hope you all are enjoying summer! Recently I had a week long summer camp for Kids in the Kitchen at In the Kitchen Cooking School.  It was a fun week of cooking, recipe box decorating, hula hooping and fun in the park.  I am looking forward to more cooking camp fun next year [...]

April 16th – “Hardy English Fare” featuring Shepherds Pie – made with organic turkey, fresh vegetables topped with cheesy mashed potatoes, Tea Scones, home made Vanilla Pudding and Strawberry Trifle – a layered dessert with pudding, cake, organic strawberries and freshly whipped cream.. April 23rd -  Exploring German Cuisine – German style soft pretzels with [...]