Comrades at Arms: Two Food Writers in a Kitchen Smackdown!
By FRANK BRUNI
March 24, 2009
I HALF expected tuna casserole.
With a mesclun salad to start — if I got lucky.
That’s not to say I don’t attribute extraordinary culinary prowess to my colleagues and dear friends Kim Severson and Julia Moskin, whose desks, I should point out, bracket [...]