In The Kitchen Cooking School Presents
Tuesday May 19th
Michael Pollan’s “In Defense of Food, An Eater’s Manifesto”
Whole foods based cooking class and conversation led by Kathy Sheffield.
6-8:30 pm

Kathy will lead us in a conversation based on Michael Pollan’s most recent book, In Defense of Food which will be followed by a cooking class (taught by Wendy) [...]