As many of you know, In the Kitchen is in partnership with Briar Patch Co-op……recently they wrote a glowing article about In the Kitchen’s new line of fermented foods. To read more about this project, check out the article here. Living Lands Agrarian Network is a non-profit organization that offers training and mentor-ship to the [...]

Cultured’s Kim Chi is what has kept my family cold-free this winter. I have been loving their website and they have a great video on pickle making that I wanted to share with you all. Happy Fermenting! Cultured is a small family owned business located in Berkeley, CA. dedicated to preserving pickling traditions from around [...]