You’ve got to love the New York Times food section to inspire your palate and culinary whims!
Today I saw this and now I know what I will be bringing to any upcoming potlucks for the rest of spring.
I love that it is a crisp and not a pie. The pecans really add an edge for [...]
I know where Mark Bittman is coming from when he says, “THERE are many reasons to rethink breakfast.”
I know in our house we have been trying to change our beloved habit of getting up and out and down to the local coffee shop for a coffee and a bad bagel as soon as we can [...]
Most people agree that freshness makes all the difference in the taste of any food. However, as Mark Bittman points out in a recent New York Times article, it can be difficult, if not impossible, to purchase fresh ingredients in the cold months. He offers a number of simple alternatives to typical pantry stand-bys that [...]
December 14, 2008
NY Times
So Your Kitchen is Tiny. So What?
By MARK BITTMAN
If you have issues with your kitchen, they’re most likely mushrooming (sorry) right about now. The holiday season — which might as well be nicknamed the cooking and eating season — will quickly show off any deficiencies in your kitchen.
Perhaps you’ve been hoping to [...]