Wednesday, February 16th Get Saucy- a primer in the Mother Sauces 6-8:30pm $60 Introduction to French “Mother Sauces” and their Modern Counterparts – In this class we’ll review the definitions of the French “Mother Sauces” and Jen will demonstrate the modern versions of each sauce. Espanol, Villute, Bechamel, Hollandaise, and Tomato will be covered. We’ll [...]

The Mother Sauces…… Have you ever noticed how a cream sauce of a cheese sauce over ANYTHING makes it more popular? Can you blame them? Filled with butter and cream, this decadent addition makes my mouth  water too! Bechamel sauce is the classic French white sauce, but did you know there are 4 others?? Marinara, [...]