Around my neck of the woods, lard is called soul grease. Now this isn’t something I take part in but my brother Tim, of Bluebird farm does. He has been a huge fan of using lard to cook all of his dishes. I am not against it for health reasons, for me it is a [...]

Last night in the class Winter Soups and Stews we discussed and learned how to make 3 kinds of soup stock, beef, chicken and vegetable. I got this stock recipe from the cook book Nourishing Traditions. I am personally eating less meat these days, but I still think for those who are interested in eating [...]