I am loving these long days, in fact, I am loving them so much that I often don’t get thinking about dinner until about now, 7 pm……….tonight I am making a new recipe, it is a one pot meals, which I love. It’s made with millet, a gluten-free grain which is a major plus for [...]

I have just changed out the seasonal recipe section for In The Kitchen’s webpage.
Here is one last look at winter’s seasonal recipe.
Fennel & Cannellini Cassoulet
6 shallots, sliced
2 carrots, roughly diced
1 bunch fennel, roughly chopped (fine chop on the greens)
6-9 cloves of garlic, minced
1/3 cup olive oil
2 cans organic diced tomatoes
1/2 can organic tomato sauce
1 tsp [...]