Seed to Table Cooking and Eating the Fruits of Your Labor July 20 and August 17th $50/class or $120 for the full series! 6-8:30 pm I think the best way to enjoy home-grown produce is right from the vine, but lets face it, after weeks, months even of summer squash, zucchini, eggplant, and even tomatoes, [...]

In The Kitchen Cooking School Presents Seed to Table Cooking and Eating the Fruits of Your Labor June 22, July 20 and August 17th 6-8:30 pm / $50 a class or $120 for the full series! The best way to enjoy home-grown produce is right from the vine, but lets face it, after weeks and [...]