South Indian Specialty And Raw Foods Class coming up at In the Kitchen!
July 21, 2010
Thursday, July 29th
South Indian Speciality
6-9 pm $50
Cuisine of Southern India
The cuisine of Southern India is known for its simple but bold flavor. Curry leaves, cashews, coconut, and palm sugar are just a few foods that lend such distinctive flavor to a largely vegetarian tradition. We will prepare a proper South Indian brunch including:
Masala Dosa
Idly
Sambar
Rasam
Coconut and [...]
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