Small, it’s been said, is beautiful, and that’s particularly true when it comes to turnips. While baby turnips still have the root’s trademark horseradishlike kick, they’re far sweeter and juicier than their more mature counterparts.
“When you think of a turnip, you think of a big, gnarly baseball for feeding a horse,” says Joe Schirmer of [...]

Among other things, I have been spending my fall mornings gathering apples from local trees, hunting down chestnuts and re-learning how to cook with the fall and winter bounty of foods that are some what less common than everyone’s favorite summer foods.
One of my unexpected fall favorites is turning out to be TURNIPS!

I think of [...]