Small, it’s been said, is beautiful, and that’s particularly true when it comes to turnips. While baby turnips still have the root’s trademark horseradishlike kick, they’re far sweeter and juicier than their more mature counterparts. “When you think of a turnip, you think of a big, gnarly baseball for feeding a horse,” says Joe Schirmer [...]

Today at 1pm I will be interviewed on KVMR.org about In The Kitchen cooking classes and whats coming up in the New Year! I will also be talking about a variety of winter foods like parsnips, turnips, kohlrabi and winter squash….what I refer to as the underdogs of the vegetable world. I will also be [...]